TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Minestrone revisited
Wipped beet and feta dip
Beet Brownies
Recipe of
Hannah
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Pear Overnight Oats
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chicken Corn Chowder
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mushroom ramen soup
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Quick Sweet Pea Soup
Muffins crumble aux pêches
Recipe of
Tasnim
Vegan pear cobbler
Recipe of
Hannah
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Holiday Salad Recipe
Recipe of
Hannah
Beet focaccia
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chickpeas and beets veggie bowl with watermelon
Chickpea chowder with shrimp and chorizo
Vanilla chia pudding with Del Monte peach sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
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