TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Veggie shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oven-baked sweet potatoes
Coconut lemon pie
Minestrone revisited
Veggie garlic parmesan meatballs
Carrot Cake Bites
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Chicken tacos with mashed red kidney beans
Barley and chickpea bowl with apples and maple
Veggie beet burger
Soup noodles with veggies in a jar
Veggie poke
Tofu banh mi with marinated carrots
Butternut squash stuffed with Szechuan pepper black beans
Vietnamese noodle salad with red kidney beans
Vegan Peach Pizza
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Veggie loaf
Vegan Banana Carrot Cake
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Beet and goat’s cheese panna cotta
Chickpea and vegetable stir-fry with General Tao honey sauce
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Honey mustard chickpea croquettes
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Peach crumble
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fruit Galette
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Crispy teriyaki veggie burger
Peach Bread
Recipe of
Krystle