TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (37)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Puff pastry fruit tarts
Fruit Galette
Recipe of
Krystle
Soup noodles with veggies in a jar
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Korean Veggie Poke
Tofu banh mi with marinated carrots
Chicken Corn Chowder
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Gourmet nachos
Creamy corn dip
Carrot Cake Bites
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Mushroom ramen soup
Minestrone revisited
Quick Sweet Pea Soup
Veggie tacos topped with carrots and lime
Chickpea coconut curry noodle soup
5 minutes poke bowl
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Macaroni Salad
Recipe of
Symone et Chantel
Beet focaccia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pear and Leek soup
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Tandoori mix appetizer
Wipped beet and feta dip
Beet and bean veggie-meatballs
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Cornbread
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear Overnight Oats
Recipe of
Krystle