TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (14)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (40)
- Mandarin (7)
- Mixed beans (10)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (14)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Del Monte fruit brioche bread bites
Celery root cake with strong cheddar
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Breakfast burritos
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Beet and goat cheese salad
Healthy matcha truffles
Chickpea coconut curry noodle soup
Vanilla chia pudding with Del Monte peach sauce
Oatmeal and cocktail fruit cookies
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Rosemary pear gin and tonic
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Exotic smoothie
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Parmesan beet tartar with apple and dill salad
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Beet and goat’s cheese panna cotta
Gourmet nachos
Chickpea and vegetable stir-fry with General Tao honey sauce
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Veggie poke
Veggie beet burger
Tex mex veggie rice bowl
Chicken Corn Chowder
Creamy corn dip
Frittata with black beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea salad sandwich
Pear butter, 5 ingredients
Recipe of
Katia
Chickpea stew with Indian butter sauce
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Soup noodles with veggies in a jar
Coconut lemon pie
Prune & Molasses Bars
Recipe of
Marilou