Celery root cake with strong cheddar

6
10 min
15 min
Prepared with:

Shredded Celery Root

Ingredients

2 cans Del Monte shredded celery root

2 tbsp (30 ml) Dijon mustard

1 1/2 c (375 ml) strong cheddar, grated

1/2 c (125 ml) unbleached all-purpose flour

1/2 c (125 ml) plain breadcrumbs

2 green onions, chopped

1 tsp (5 ml) paprika

Salt and freshly ground pepper

1/4 c (60 ml) canola oil

1/2 c (125 ml) plain Greek yoghurt

1 tbsp (15 ml) maple syrup

1 tbsp (15 ml) Dijon mustard

Salt and freshly ground pepper

Preparation

  1. Open the cans of celery root and drain excess liquid.
  2. In a bowl, mix together celery root, mustard and cheddar.
  3. Add flour, breadcrumbs, green onions and paprika. Season to taste.
  4. In a large pan, heat oil on medium.
  5. Form 6 patties and place in hot pan. Cook 5 to 7 minutes on one side, turn and repeat.
  6. In the meantime, mix the yoghurt with maple syrup and mustard. Season to taste.
  7. Serve as a side with the sauce like a hamburger or for brunch.