Celery root cake with strong cheddar

2 cans Del Monte shredded celery root

2 tbsp (30 ml) Dijon mustard

1 1/2 c (375 ml) strong cheddar, grated

1/2 c (125 ml) unbleached all-purpose flour

1/2 c (125 ml) plain breadcrumbs

2 green onions, chopped

1 tsp (5 ml) paprika

Salt and freshly ground pepper

1/4 c (60 ml) canola oil

1/2 c (125 ml) plain Greek yoghurt

1 tbsp (15 ml) maple syrup

1 tbsp (15 ml) Dijon mustard

Salt and freshly ground pepper