TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (9)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Beet focaccia
Californian corn salad
Mexican corn salad (esquites)
Root vegetables and roasted beans with ginger and miso
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie poke
Garlic & Parsley Bean Salad
Recipe of
Katia
Noodles with vegetables and black beans
Exotic smoothie
Chickpea salad sandwich
Chocolate and raspberry jam cookies
Wipped beet and feta dip
Chickpea and vegetable stir-fry with General Tao honey sauce
Cajun style ''one pot'' rice
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Chocolate fudge squares
Veggie shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Veggie loaf
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chicken tacos with mashed red kidney beans
Healthy matcha truffles
Celery root cake with strong cheddar
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah