TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (31)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Rediscover classic soups with Del Monte veggies. Here are our most interesting soups for you to slurp.
Stuffed peppers with couscous, dried fruit and almonds
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Veggie shepherd's pie
Noodles with vegetables and black beans
Chicken tacos with mashed red kidney beans
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Fish with mandarin oranges and lemongrass en papillote
Mango legume chimichurri salsa
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken Corn Chowder
Chocolate fudge squares
Frittata with black beans
Healthy matcha truffles
Strawberry, banana and red kidney bean smoothie bowl
Creamy corn dip
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Quick Feijoada scented black bean stew
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Banana cocoa muffins
Quick Sweet Pea Soup
Basmati rice with honey and curry chickpeas
Mushroom ramen soup
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron