TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
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A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Wipped beet and feta dip
Prosciutto, melon and bean salad with pesto
Beet and goat cheese salad
Vietnamese noodle salad with red kidney beans
Chocolate fudge squares
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Banana and Peanut Smoothie
Chocolate mandarins to customize
Recipe of
Katia
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Rosemary pear gin and tonic
Beet and goat’s cheese panna cotta
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Mediterranean legume salad
Holiday Salad Recipe
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Avocado-Lime Pea Dip
Muffins crumble aux pêches
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Californian corn salad
Quick eggs benny with spinach and beans
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
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