TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Beet Brownies
Recipe of
Hannah
Soup noodles with veggies in a jar
Honey mustard chickpea croquettes
Peach and chickpea couscous salad
Wipped beet and feta dip
Beet and goat’s cheese panna cotta
Pear and Leek soup
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Chickpea salad sandwich
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tofu banh mi with marinated carrots
Quiche with green beans, tomatoes, prosciutto, feta and basil
Barley and chickpea bowl with apples and maple
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Korean Veggie Poke
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
3 beans salad
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Sweet potato and corn bowl
Mushroom ramen soup
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Minestrone revisited
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Chickpea coconut curry noodle soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Celery root, shrimp and citrus salad
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Beet and goat cheese salad