TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (36)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (7)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
A quick recipe for a weekday breakfast or weekend brunch, here are some new ideas so you can have a healthy day.
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Veggie poke
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Oven-baked sweet potatoes
Beet Brownies
Recipe of
Hannah
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Veggie garlic parmesan meatballs
Veggie beet burger
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Chickpea chowder with shrimp and chorizo
Frittata with black beans
Korean Veggie Poke
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Tofu banh mi with marinated carrots
Healthy matcha truffles
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chocolate fudge squares
Quick Feijoada scented black bean stew
Thai carrot salad
Peach Mug Cake
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie