TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (4)
- Black beans (8)
- Carrot (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (29)
- Mandarin (4)
- Mixed beans (7)
- Onions (1)
- Peach (12)
- Pear (6)
- Peas - Green Peas (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Themes
Stuffed peppers with couscous, dried fruit and almonds
Veggie loaf
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Overnight Peach Oatmeal
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie beet burger
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Holiday Salad Recipe
Recipe of
Hannah
Healthy matcha truffles
Chocolate fudge squares
Frittata with black beans
Quick Feijoada scented black bean stew
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Gourmet nachos
Quiche with green beans, tomatoes, prosciutto, feta and basil
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Beet focaccia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach Mug Cake
Recipe of
Krystle
Tandoori mix appetizer
Wipped beet and feta dip
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
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