TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Healthy matcha truffles
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Veggie loaf
Peach tart and green pistachio english cream
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Minestrone revisited
Tandoori mix appetizer
Butternut squash stuffed with Szechuan pepper black beans
Cajun style ''one pot'' rice
Veggie beet burger
Vegan corn chowder
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Basmati rice with honey and curry chickpeas
Slow Cooker Sweet and Sour Pork
Winter-spiced pear sangria
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Thai curry, lime and cilantro hummus
Beet and goat’s cheese panna cotta
Wipped beet and feta dip
Fish with mandarin oranges and lemongrass en papillote
Mango legume chimichurri salsa
Milk chocolate mousse and pear verrines
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Vegan Peach Pizza
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou
Banana and Peanut Smoothie
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle