TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (6)
- Carrot (1)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (25)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (15)
- Pear (11)
- Peas - Green Peas (4)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Soup (1)
- Turkey (1)
Themes
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Chocolate mandarins to customize
Recipe of
Katia
Rosemary pear gin and tonic
Holiday Salad Recipe
Recipe of
Hannah
Chicken Corn Chowder
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Chickpea coconut curry noodle soup
Vanilla chia pudding with Del Monte peach sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Banana and Peanut Smoothie
Gourmet nachos
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Peanut chickpea sauce
Quick Sweet Pea Soup
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Beet focaccia
Fruit Galette
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan Peach Pizza
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Mushroom ramen soup
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cornbread
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Pear Overnight Oats
Recipe of
Krystle
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