TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (8)
- Black beans (3)
- Carrot (2)
- Celery root (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Fruit cocktail (4)
- Legumes (19)
- Mandarin (5)
- Mixed beans (5)
- Mushrooms (1)
- Peach (13)
- Pear (9)
- Peas - Green Peas (2)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Soup (1)
Preparation
Themes
Wipped beet and feta dip
Beet and goat cheese salad
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Soup noodles with veggies in a jar
Beet Brownies
Recipe of
Hannah
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet focaccia
Beet and goat’s cheese panna cotta
Chickpea salad sandwich
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chicken Corn Chowder
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Gourmet nachos
Festive couscous with mandarin oranges
Recipe of
Katia
Korean Veggie Poke
Creamy corn dip
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Avocado-Lime Pea Dip
Mushroom ramen soup
Macaroni Salad
Recipe of
Symone et Chantel
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Chickpea coconut curry noodle soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Cornbread
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