TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Beet Brownies
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Muffins crumble aux pêches
Recipe of
Tasnim
Wipped beet and feta dip
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Vegan Peach Pizza
Recipe of
Hannah
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oatmeal and cocktail fruit cookies
Veggie garlic parmesan meatballs
Mushroom ramen soup
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Crispy teriyaki veggie burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach & strawberry hand pies
Vegan corn chowder
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Chocolate fudge squares
Mini upside-down fruit cakes
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Veggie beet burger
Stuffed tomatoes with corn and beans
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia