TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Corn and jalapeno salsa
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
Avocado-Lime Pea Dip
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Chocolate fudge squares
Rosemary pear gin and tonic
Buddha bowl with quinoa, red beans and vegetables
Veggie garlic parmesan meatballs
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Basmati rice with honey and curry chickpeas
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Beet Brownies
Recipe of
Hannah
Veggie beet burger
Chickpeas and beets veggie bowl with watermelon
Minestrone revisited
Veggie loaf
Beet focaccia
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony