TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate fudge squares
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Corn and jalapeno salsa
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Exotic smoothie
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Mango legume chimichurri salsa
Quiche with green beans, tomatoes, prosciutto, feta and basil
Frittata with black beans
Prosciutto, melon and bean salad with pesto
Sweet Pea Deviled Eggs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peanut chickpea sauce
Minestrone revisited
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Green bean casserole
Tandoori mix appetizer
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Beet focaccia
Honey mustard chickpea croquettes
Curried pea croquettes
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Chickpea chowder with shrimp and chorizo
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