TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (11)
- Carrot (10)
- Celery root (6)
- Chick peas (12)
- Citrus fruits (1)
- Corn (12)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (38)
- Mandarin (7)
- Mixed beans (9)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (21)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Healthy matcha truffles
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Tandoori mix appetizer
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Avocado-Lime Pea Dip
Peach tart and green pistachio english cream
Winter-spiced pear sangria
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Beet focaccia
Wipped beet and feta dip
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle