TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (8)
- Carrot (8)
- Celery root (5)
- Chick peas (11)
- Citrus fruits (1)
- Corn (11)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Legumes (32)
- Mandarin (2)
- Mixed beans (7)
- Onions (2)
- Peach (2)
- Pear (3)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegetarian section proposes all kinds of meatless meal ideas. We’ve created vegetarian versions of several dishes: chili, lasagna and spaghetti sauce. You can also make hummus, veggie stir-fries or vegetarian pasta dishes. You could explore different plant proteins: tofu, chick peas, red kidney beans, lentils, etc. Get inspiration from our healthy recipes!
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Korean Veggie Poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Thai carrot salad
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Root vegetables and roasted beans with ginger and miso
Slow Cooker Sweet and Sour Pork
Carrot Cake Bites
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Noodles with vegetables and black beans
Quick eggs benny with spinach and beans
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Crispy teriyaki veggie burger
Minestrone revisited
Cajun style ''one pot'' rice
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea salad sandwich
Chocolate fudge squares
Veggie shepherd's pie
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Veggie beet burger
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie loaf
Tandoori mix appetizer
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Veggie poke
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