TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (5)
- Black beans (7)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (6)
- Legumes (36)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (22)
- Pear (13)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet focaccia
Sweet Pea Deviled Eggs
Wipped beet and feta dip
Prune & Molasses Bars
Recipe of
Marilou
Fish with mandarin oranges and lemongrass en papillote
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Tandoori mix appetizer
Barley and chickpea bowl with apples and maple
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Beet and bean veggie-meatballs
Chickpea salad sandwich
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Honey mustard chickpea croquettes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Peanut chickpea sauce
Parmesan beet tartar with apple and dill salad
Vanilla chia pudding with Del Monte peach sauce
Chickpea chowder with shrimp and chorizo
Peach and chickpea couscous salad
Gourmet nachos
Vegan Peach Pizza
Recipe of
Hannah
Coconut lemon pie
Creamy corn dip
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Moroccan-style chicken and vegetable sheet pan
Sweet potato and corn bowl
Oatmeal and cocktail fruit cookies
Healing bowl with curry seasoned bean salad
5 minutes poke bowl
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia