TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Our vegan section has several meal ideas that contain no animal products. We have vegan recipes for breakfast, lunch, main meals and even dessert. There are many, many choices! You can even cook different plant proteins like tofu, white beans, lentils, chick peas, etc. Discover the endless possibilties of vegan cooking!
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Rosemary pear gin and tonic
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Chocolate and raspberry jam cookies
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie garlic parmesan meatballs
Vegan corn chowder
Wipped beet and feta dip
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Tandoori mix appetizer
Minestrone revisited
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Buddha bowl with quinoa, red beans and vegetables
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie loaf
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian