TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (11)
- Carrot (7)
- Celery root (4)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (42)
- Mandarin (11)
- Mixed beans (11)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (24)
- Pear (26)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie loaf
Sweet Pea Deviled Eggs
Coconut lemon pie
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Overnight Peach Oatmeal
Wipped beet and feta dip
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte fruit brioche bread bites
Vanilla chia pudding with Del Monte peach sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Exotic smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Soft protein bars with chickpeas and apples
Oatmeal and cocktail fruit cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Healthy matcha truffles
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Chicken tacos with mashed red kidney beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tex mex veggie rice bowl
Muffins crumble aux pêches
Recipe of
Tasnim
Veggie beet burger
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Pear butter, 5 ingredients
Recipe of
Katia
Quick eggs benny with spinach and beans
Sweet potato and corn bowl
Tandoori mix appetizer
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cornbread
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron