TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chickpeas and beets veggie bowl with watermelon
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Beet focaccia
5 minutes poke bowl
Recipe of
Katia
Fruit cocktail lemonade
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Healing bowl with curry seasoned bean salad
Korean Veggie Poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Coconut lemon pie
Peach and chickpea couscous salad
Soft protein bars with chickpeas and apples
Thai curry, lime and cilantro hummus
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Moroccan-style chicken and vegetable sheet pan
Beet and goat cheese salad
Beet and goat’s cheese panna cotta
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Tofu banh mi with marinated carrots
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Thai carrot salad
3 beans salad
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou