TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (37)
- Mandarin (8)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (7)
- No bake (7)
- Quick (29)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (29)
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Thai curry, lime and cilantro hummus
Healing bowl with curry seasoned bean salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate fudge squares
Rosemary pear gin and tonic
Corn and jalapeno salsa
Holiday Salad Recipe
Recipe of
Hannah
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peanut chickpea sauce
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Pear butter, 5 ingredients
Recipe of
Katia
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah