TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (2)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (21)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Beet focaccia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tandoori mix appetizer
Mushroom ramen soup
Chickpea chowder with shrimp and chorizo
5 minutes poke bowl
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea salad sandwich
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Tofu banh mi with marinated carrots
Chickpea coconut curry noodle soup
Soft protein bars with chickpeas and apples
Thai carrot salad
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Coconut lemon pie
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Carrot Cake Bites
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Slow Cooker Sweet and Sour Pork
Veggie tacos topped with carrots and lime
Bean and vegetable patty with roasted garlic
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Wipped beet and feta dip
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
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