TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (35)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Honey mustard chickpea croquettes
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Healthy matcha truffles
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mango legume chimichurri salsa
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Veggie loaf
Prosciutto, melon and bean salad with pesto
Fish with mandarin oranges and lemongrass en papillote
Peach tart and green pistachio english cream
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Corn and jalapeno salsa
Chocolate fudge squares
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Minestrone revisited
Banana and Peanut Smoothie
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Tandoori mix appetizer
Butternut squash stuffed with Szechuan pepper black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Peanut chickpea sauce
Basmati rice with honey and curry chickpeas
Winter-spiced pear sangria
Wipped beet and feta dip
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Vegan Peach Pizza
Recipe of
Hannah
Californian corn salad
3 beans salad
Recipe of
Hannah
Beet and goat’s cheese panna cotta
Fruit Galette
Recipe of
Krystle