TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (3)
- Carrot (2)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fruit cocktail (5)
- Legumes (14)
- Mandarin (6)
- Mixed beans (3)
- Mushrooms (1)
- Peach (17)
- Pear (7)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (3)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (11)
- Fish (1)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (18)
- No bake (14)
- None (1)
- Puff pastry (3)
- Quick (33)
- Recipes for kids (5)
- Salsa (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (49)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Chocolate mandarins to customize
Recipe of
Katia
Wipped beet and feta dip
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tandoori mix appetizer
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Rosemary pear gin and tonic
Corn and jalapeno salsa
Banana and Peanut Smoothie
Healing bowl with curry seasoned bean salad
Exotic smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet focaccia
Vietnamese noodle salad with red kidney beans
Peanut chickpea sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Mandarin-Pear Sorbet
Gourmet nachos
Creamy corn dip
Banana cocoa muffins
Veggie loaf
Fish with mandarin oranges and lemongrass en papillote
Prune & Molasses Bars
Recipe of
Marilou
Minestrone revisited
Honey mustard chickpea croquettes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet and goat’s cheese panna cotta
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle