TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (52)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (16)
- Pear (12)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Honey mustard chickpea croquettes
Corn and jalapeno salsa
Thai curry, lime and cilantro hummus
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Avocado-Lime Pea Dip
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tex mex veggie rice bowl
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Fish with mandarin oranges and lemongrass en papillote
Chocolate mandarins to customize
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Veggie loaf
Fruit Galette
Recipe of
Krystle
Healthy matcha truffles
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mango legume chimichurri salsa
Chickpea chowder with shrimp and chorizo
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Chocolate fudge squares
Coconut lemon pie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Butternut squash stuffed with Szechuan pepper black beans
Oatmeal and cocktail fruit cookies
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Curried pea croquettes
Recipe of
Marilou
Banana and Peanut Smoothie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Puff pastry fruit tarts
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Veggie beet burger
Fruit protein granola bites
Recipe of
Katia