TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Chickpea chowder with shrimp and chorizo
Overnight Peach Oatmeal
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Minestrone revisited
Oven-baked sweet potatoes
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Veggie loaf
Veggie shepherd's pie
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tex mex veggie rice bowl
Butternut squash stuffed with Szechuan pepper black beans
Chickpea salad sandwich
Veggie beet burger
Veggie garlic parmesan meatballs
Chicken Corn Chowder
Basmati rice with honey and curry chickpeas
Veggie poke
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Creamy corn dip
Gourmet nachos
Strawberry, banana and red kidney bean smoothie bowl
Quick Sweet Pea Soup
Tandoori mix appetizer
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Mushroom ramen soup
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soup noodles with veggies in a jar
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Prune & Molasses Bars
Recipe of
Marilou
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron