TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (9)
- Carrot (3)
- Chick peas (10)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Fruit cocktail (1)
- Legumes (35)
- Mandarin (5)
- Mixed beans (8)
- Mushrooms (2)
- Onions (1)
- Peach (1)
- Pear (2)
- Peas - Green Peas (2)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
#delmonteam
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Minestrone revisited
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Chocolate mandarins to customize
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Rosemary pear gin and tonic
Tex mex veggie rice bowl
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Veggie beet burger
Corn and jalapeno salsa
Banana and Peanut Smoothie
Veggie poke
Healing bowl with curry seasoned bean salad
Avocado-Lime Pea Dip
Basmati rice with honey and curry chickpeas
Chicken Corn Chowder
Wipped beet and feta dip
Chickpea coconut curry noodle soup
Mushroom ramen soup
Quick Sweet Pea Soup
Chocolate and raspberry jam cookies
Tandoori mix appetizer
Pear and Leek soup
Recipe of
Jean-Rony
- 1
- 2