TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (3)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (10)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (40)
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Basmati rice with honey and curry chickpeas
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Tandoori mix appetizer
Thai curry, lime and cilantro hummus
Veggie shepherd's pie
Vietnamese noodle salad with red kidney beans
Beet focaccia
3 beans salad
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Soft protein bars with chickpeas and apples
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chickpea coconut curry noodle soup
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach pie
Recipe of
Katia
Mango legume chimichurri salsa
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Peach crumble
Recipe of
Katia