TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (7)
- Carrot (5)
- Celery root (2)
- Chick peas (9)
- Citrus fruits (1)
- Corn (6)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (28)
- Mandarin (5)
- Mixed beans (6)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Soup (1)
- Turnips (1)
Preparation
Themes
Peanut chickpea sauce
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Banana and Peanut Smoothie
Winter-spiced pear sangria
Cinnamon Cranberry Pear Sauce
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Thai curry, lime and cilantro hummus
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Quick Feijoada scented black bean stew
Chickpea coconut curry noodle soup
Healthy matcha truffles
Holiday Pavlova with mandarins
Barley and chickpea bowl with apples and maple
Beet Brownies
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate and raspberry jam cookies
Beet focaccia
Veggie poke
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie