TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (46)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (10)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (12)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (5)
- No bake (5)
- Puff pastry (2)
- Quick (21)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (32)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peach tart and green pistachio english cream
Tandoori mix appetizer
Winter-spiced pear sangria
Moroccan-style chicken and vegetable sheet pan
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fish with mandarin oranges and lemongrass en papillote
Veggie loaf
Healthy matcha truffles
Butternut squash stuffed with Szechuan pepper black beans
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Gourmet nachos
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Thai carrot salad
Veggie poke
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Tex mex veggie rice bowl
Avocado-Lime Pea Dip
Tofu banh mi with marinated carrots
Creamy corn dip
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Vegan Banana Carrot Cake
Root vegetables and roasted beans with ginger and miso
Korean Veggie Poke
Bean and vegetable patty with roasted garlic
Carrot Cake Bites
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia