TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (43)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (7)
- No bake (7)
- Quick (29)
- Recipes for kids (6)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (43)
Korean Veggie Poke
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Veggie poke
Root vegetables and roasted beans with ginger and miso
5 minutes poke bowl
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Holiday Salad Recipe
Recipe of
Hannah
Oven-baked sweet potatoes
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Veggie garlic parmesan meatballs
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Veggie beet burger
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Soup noodles with veggies in a jar
Minestrone revisited
Mushroom ramen soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Quiche with green beans, tomatoes, prosciutto, feta and basil
Thai carrot salad
Veggie loaf
Vietnamese noodle salad with red kidney beans
Vegan Banana Carrot Cake
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mango legume chimichurri salsa
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia