TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Veggie loaf
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oven-baked sweet potatoes
Mango legume chimichurri salsa
Minestrone revisited
Veggie shepherd's pie
Wipped beet and feta dip
Corn and jalapeno salsa
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Veggie garlic parmesan meatballs
Veggie beet burger
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Korean Veggie Poke
Cornbread
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea chowder with shrimp and chorizo
Prune & Molasses Bars
Recipe of
Marilou
Prosciutto, melon and bean salad with pesto
Strawberry, banana and red kidney bean smoothie bowl
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim