TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oatmeal and cocktail fruit cookies
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Vegan corn chowder
Fruit Galette
Recipe of
Krystle
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Fruit protein granola bites
Recipe of
Katia
Chickpea salad sandwich
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Honey mustard chickpea croquettes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Tofu banh mi with marinated carrots
Slow Cooker Sweet and Sour Pork
Bean and vegetable patty with roasted garlic
Peach and chickpea couscous salad
Coconut lemon pie
Mushroom ramen soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Korean Veggie Poke
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Muffins crumble aux pêches
Recipe of
Tasnim
Cornbread
5 minutes poke bowl
Recipe of
Katia
Stuffed tomatoes with corn and beans
3 beans salad
Recipe of
Hannah
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Curried pea croquettes
Recipe of
Marilou
Breakfast burritos
Californian corn salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Peach Bread
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Fruit cocktail lemonade
Recipe of
Émilie
Chickpea coconut curry noodle soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian