TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (7)
- Black beans (9)
- Carrot (6)
- Celery root (3)
- Chick peas (11)
- Citrus fruits (1)
- Corn (11)
- Dip (1)
- Egg (1)
- Fruit cocktail (6)
- Legumes (37)
- Mandarin (3)
- Mixed beans (8)
- Onions (1)
- Peach (14)
- Pear (8)
- Peas - Green Peas (3)
- Potatoes (1)
- Quinoa (2)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Soft protein bars with chickpeas and apples
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Cajun style ''one pot'' rice
Holiday Pavlova with mandarins
Festive Fruit Tartlets
5 minutes poke bowl
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Exotic smoothie
Thai carrot salad
Healthy matcha truffles
Chocolate and raspberry jam cookies
Chocolate mandarins to customize
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Chickpea stew with Indian butter sauce
Pomegranate and bean salad with grilled chicken
Peach and chickpea couscous salad
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Beet focaccia
Basmati rice with honey and curry chickpeas
Tofu banh mi with marinated carrots
Minestrone revisited
Mandarin-Pear Sorbet
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Vegan Banana Carrot Cake
Mango legume chimichurri salsa
Chocolate fudge squares
Korean Veggie Poke
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou