TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Noodles with vegetables and black beans
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Veggie loaf
Barley and chickpea bowl with apples and maple
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Coconut lemon pie
Chickpea stew with Indian butter sauce
Frittata with black beans
Veggie garlic parmesan meatballs
Veggie beet burger
Rosemary pear gin and tonic
Minestrone revisited
Overnight Peach Oatmeal
Tofu banh mi with marinated carrots
Corn and jalapeno salsa
Avocado-Lime Pea Dip
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chickpea chowder with shrimp and chorizo
Banana and Peanut Smoothie
Soup noodles with veggies in a jar
Veggie tacos topped with carrots and lime
Thai carrot salad
Korean Veggie Poke
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Healthy matcha truffles
Quick Feijoada scented black bean stew
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle