TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Chickpea and vegetable stir-fry with General Tao honey sauce
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Wipped beet and feta dip
Veggie shepherd's pie
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Sautéed legumes with caramelized onions and bacon
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Mushroom ramen soup
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Exotic smoothie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie poke
Basmati rice with honey and curry chickpeas
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie beet burger
Beet focaccia
Chickpeas and beets veggie bowl with watermelon
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Mango legume chimichurri salsa
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
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