TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (8)
- Carrot (2)
- Celery root (2)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (29)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (21)
- Pear (11)
- Peas - Green Peas (3)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turkey (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (2)
- Chicken (2)
- Comforting classics (10)
- Fish (2)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Puff pastry (2)
- Quick (34)
- Recipes for kids (10)
- Salsa (1)
- South-West (1)
- Southwest inspiration (1)
- Vegan (10)
- Vegetarian (53)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Del Monte fruit brioche bread bites
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Fruit Galette
Recipe of
Krystle
Wipped beet and feta dip
Celery root, shrimp and citrus salad
Beet focaccia
Fruit protein granola bites
Recipe of
Katia
Banana and Peanut Smoothie
Prosciutto, melon and bean salad with pesto
Puff pastry fruit tarts
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Exotic smoothie
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
3 beans salad
Recipe of
Hannah
Vanilla chia pudding with Del Monte peach sauce
Veggie beet burger
Winter-spiced pear sangria
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie loaf
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Soft protein bars with chickpeas and apples
Healthy matcha truffles
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Butternut squash stuffed with Szechuan pepper black beans
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron