with DelMonte

  • Recipes
Celery root mac and cheese

Celery root mac and cheese

5 min
10 min
Prepared with:
Shredded Celery Root


1 tbsp (15 ml) butter

1 1/2 tbsp (22 ml) flour

3/4 c (180 ml) milk

3 c (750 ml) your choice white or yellow cheddar (mild, medium, strong or extra-strong), grated

1 pinch of ground nutmeg

Salt and freshly ground pepper

2 cans of Del Monte grated celery root

2 tbsp (30 ml) plain or Italian breadcrumbs


In a saucepan over medium heat, melt the butter and add the flour.

Pour in the milk, whisking until thickened.

Stir in 2 ½ c (625 ml) grated cheddar cheese and let melt. Stir, add nutmeg and season to taste.

Add the celery root, stir and cook for 2 minutes.

Transfer to a casserole dish. Garnish with remaining cheese and breadcrumbs.

Broil until melted and golden.

Serve as a main.