with DelMonte

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Celery root spaghetti with tomatoes and basil

Celery root spaghetti with tomatoes and basil

5 min
5 min
Prepared with:
Shredded Celery Root


2 cans of Del Monte celery root

2 tbsp (30 ml) olive oil

2 cloves garlic, chopped

2 c (500 ml) cherry tomatoes, halved

1/4 c (60 ml) freshly chopped basil

Salt and freshly ground pepper

1/2 c (125 ml) grated Parmesan


Open the cans of celery root, keeping the lid partially covered. Turn upside down and drain.

In a large saucepan on medium-high, heat oil and sauté garlic for 30 seconds.

Add the celery root and cook, stirring for 2 to 3 minutes.

Add tomatoes, season to taste and cook 1 to 2 more minutes.

Remove from the heat, add basil and Parmesan. Serve as a main.