with DelMonte

  • Recipes
Celery root spaghetti with shrimp

Celery root spaghetti with shrimp

5 min
10 min
Prepared with:
Shredded Celery Root


2 tsp (10 ml) olive oil

2 tsp (10 ml) butter

1/2 lb (225 g) raw peeled shrimp

2 cloves garlic, chopped

Hot pepper flakes to taste

2 cans of Del Monte grated celery root

3 tbsp (45 ml) white wine

1/4 c (60 ml) lemon juice

lemon zest, to taste

2 tomatoes, chopped

Salt and freshly ground pepper

1/4 c (60 ml) freshly chopped basil


In a large pan on medium-high, heat oil and butter, and sauté shrimp with garlic and chili pepper flakes for 3 minutes.

Add the celery root and cook, stirring for 2 to 3 minutes.

Deglaze with white wine and lemon juice.

Add lemon zest, chopped tomatoes, season to taste and cook another 1 or 2 minutes.

Remove from heat and add basil. Serve as a main.