TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (46)
- Mandarin (9)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (21)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Chickpea chowder with shrimp and chorizo
Wipped beet and feta dip
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Minestrone revisited
Bean and vegetable patty with roasted garlic
Beet and goat’s cheese panna cotta
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Sautéed legumes with caramelized onions and bacon
Soup noodles with veggies in a jar
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Thai carrot salad
Beet Brownies
Recipe of
Hannah
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Overnight Peach Oatmeal
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and Leek soup
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Beet focaccia
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Chicken Corn Chowder
Veggie beet burger
Veggie garlic parmesan meatballs
Avocado-Lime Pea Dip
Veggie poke
Veggie loaf
Vietnamese noodle salad with red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle