TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (9)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (33)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (21)
- Pear (12)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (12)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (6)
- No bake (7)
- None (1)
- Puff pastry (2)
- Quick (22)
- Recipes for kids (5)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (39)
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Wipped beet and feta dip
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Slow Cooker Sweet and Sour Pork
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Chickpea salad sandwich
Beet and bean veggie-meatballs
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Beet focaccia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Festive couscous with mandarin oranges
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Thai carrot salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Gourmet nachos
Strawberry, banana and red kidney bean smoothie bowl
Korean Veggie Poke
Healing bowl with curry seasoned bean salad
Creamy corn dip
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Avocado-Lime Pea Dip
Sweet potato and corn bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fish with mandarin oranges and lemongrass en papillote
Fruit Galette
Recipe of
Krystle