TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (7)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (4)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (3)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Vegan corn chowder
Cajun style ''one pot'' rice
Beet and goat cheese salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet potato and corn bowl
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Californian corn salad
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Beet and goat’s cheese panna cotta
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie tacos topped with carrots and lime
Mexican corn salad (esquites)
Healthy matcha truffles
Korean Veggie Poke
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Tofu banh mi with marinated carrots
Chocolate fudge squares
Banana cocoa muffins
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Buddha bowl with quinoa, red beans and vegetables
Macaroni Salad
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpeas and beets veggie bowl with watermelon
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Minestrone revisited
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Tandoori mix appetizer
5 minutes poke bowl
Recipe of
Katia