TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Veggie garlic parmesan meatballs
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healthy matcha truffles
Festive couscous with mandarin oranges
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Peach tart and green pistachio english cream
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Veggie beet burger
Beet and goat’s cheese panna cotta
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Veggie loaf
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Vegan corn chowder
Sweet potato and corn bowl
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Holiday Salad Recipe
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Winter-spiced pear sangria
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia