TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Carrot (8)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (8)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (19)
- Pear (14)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Corn and jalapeno salsa
Peanut chickpea sauce
Prosciutto, melon and bean salad with pesto
Veggie loaf
Banana and Peanut Smoothie
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Cinnamon Cranberry Pear Sauce
Veggie poke
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Basmati rice with honey and curry chickpeas
Strawberry, banana and red kidney bean smoothie bowl
Mango legume chimichurri salsa
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Noodles with vegetables and black beans
Holiday Salad Recipe
Recipe of
Hannah
Chocolate fudge squares
Honey mustard chickpea croquettes
Root vegetables and roasted beans with ginger and miso
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Minestrone revisited
Spicy pear sauce for scallops or wild cod
Stuffed peppers with couscous, dried fruit and almonds
Beet Brownies
Recipe of
Hannah
Healthy matcha truffles
Veggie shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Peach tart and green pistachio english cream
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Winter-spiced pear sangria
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Avocado-Lime Pea Dip
Quick eggs benny with spinach and beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony