TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (1)
- Black beans (9)
- Carrot (4)
- Celery root (2)
- Chick peas (8)
- Citrus fruits (2)
- Corn (1)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (30)
- Mandarin (5)
- Mixed beans (7)
- Mushrooms (1)
- Onions (1)
- Peach (5)
- Pear (1)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Holiday Salad Recipe
Recipe of
Hannah
Honey mustard chickpea croquettes
Veggie poke
Tex mex veggie rice bowl
Veggie loaf
Winter-spiced pear sangria
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oven-baked sweet potatoes
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Exotic smoothie
Root vegetables and roasted beans with ginger and miso
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Banana and Peanut Smoothie
Coconut lemon pie
Peach tart and green pistachio english cream
Healthy matcha truffles
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fish with mandarin oranges and lemongrass en papillote
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tandoori mix appetizer
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Minestrone revisited
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Chickpeas and beets veggie bowl with watermelon
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