TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (5)
- Chick peas (14)
- Chicken (1)
- Citrus fruits (2)
- Corn (12)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (39)
- Mandarin (7)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (25)
- Pear (15)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (18)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (9)
- No bake (9)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (40)
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Moroccan-style chicken and vegetable sheet pan
Strawberry, banana and red kidney bean smoothie bowl
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chocolate fudge squares
Avocado-Lime Pea Dip
Vietnamese noodle salad with red kidney beans
Chocolate mandarins to customize
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Mango legume chimichurri salsa
Rosemary pear gin and tonic
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pomegranate and bean salad with grilled chicken
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Warm Pear & Burrata Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Thai curry, lime and cilantro hummus
Vanilla chia pudding with Del Monte peach sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Muffins crumble aux pêches
Recipe of
Tasnim
Banana and Peanut Smoothie
Gourmet nachos
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Creamy corn dip
Peanut chickpea sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Oatmeal and cocktail fruit cookies
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Del Monte fruit brioche bread bites
Chickpea coconut curry noodle soup
Beet and goat cheese salad
Honey Ricotta Peach Crostini
Recipe of
Tasnim